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Nuts and Bolts is a staple snack in our home during the holiday season! Made with 15 cups of different cereals, crackers, chips and nuts, this delicious snack will disappear quickly! A Classic Nuts and Bolts Recipe My Mom has been making Nuts and Bolts at Christmas for as long as I can remember.
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Grandma Jensen's Nuts and Bolts 4.4 (64) 47 Reviews 7 Photos My Grandma Jensen used to make this spicy snack at Christmas every year, and she always made several batches so she could give plenty away and still serve it in her home. Kinda spicy, kinda garlicy, and completely addictive. Recipe by Hawkified Updated on November 17, 2023 Add Photo 7
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6 ablespoons Worcestershire Sauce 3 tablespoons. garlic powder 2 tablespoons of Vegeta 2 tablespoons. celery salt 2 tablespoons Spike Nuts and Bolts 2016 I used one 10 cup bag each of Corn Chex and Rice Chex, one entire 8 cup box of Wheat Chex and one complete box of Cherrios with 16 cups, instead of 8 (this alters the balance, theoretically) 2.
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Original Chex Mix - sometimes known as Nuts & Bolts - has been around for three-quarters of a century now. Generations have enjoyed this boldly spiced, smokey, crunchy combination of cereals, pretzels, nuts, and savory deliciousness. Look no farther: this vintage, original Chex Mix recipe is just what you're craving.
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Melt the butter in a large mixing cup and then add the Ranch dressing mix, citrus powder, Worcestershire sauce, and dill into the cup. Mix well. Pour some of the butter mixture over the dry ingredients, mix well then repeat so that all the dry ingredients get a bit of seasoning. Bake at 275 F, mixing every 20 minutes until the mixture is dry.
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FOR THE NUTS AND BOLTS. Add the oil, measured ranch seasoning, extra dill and garlic powder to a bowl and give it a good whisk to combine. Set aside. Add the cereal and pretzels (or whatever combination that you choose) to a large bowl or container. Pour some of the oil mixture over the dry mix and stir really well.
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Preheat oven to 250°F. Combine Corn Chex, Wheat Chex, Rice Chex, Honey Nut Cheerios, Cheez-Its, pretzel sticks, and salted mixed nuts in a large bowl. In a separate large bowl, whisk to combine butter, Worcestershire sauce, maple syrup, olive oil, garlic powder, onion powder, dried thyme, cane sugar, and seasoning salt.
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Preheat oven to 250°. In a large bowl, combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in sauce and seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10x1-in. baking pan. Bake 1 hour, stirring every 15 minutes. Cool completely. Store in an airtight container. Nuts and Bolts Tips
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Fasteners are pieces of hardware that mechanically join multiple materials or objects together. Bolts, screws, anchors, rivets, nails, spikes, and staples are inserted into or through a mounting surface and secure materials together through mechanical friction or with another fastener.Nuts, pins, safety lockwire, and retaining rings are installed onto other fasteners and help secure them in place.
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Jump to Recipe 4.80 ( 5 ratings) This nuts and bolts recipe is the ultimate homemade snack mix! Salted peanuts, five different kinds of cereal, crunchy pretzels, bagel chips, cheese crackers, and Worcestershire pair with a mix of seasonings and bacon drippings to make this everyone's favorite.
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In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly. Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
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Chex mix (aka nuts n' bolts), a classic American snack that's a staple in American homes, especially during football games and holiday gatherings, combines Chex cereal with nuts and other bite-sized treats, seasoned and baked until crispy.
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1⁄2 cup butter, melted 2 teaspoons garlic salt 1 teaspoon celery salt 2 teaspoons Worcestershire sauce Dry Ingredients 3 cups Cheerios toasted oat cereal, plain 3 cups shreddies cereal, plain 3 cups pretzel sticks 2 cups peanuts (I prefer the ones with red skins) directions Preheat oven to 250 F, and have 2 oven tray/cookie sheets handy.